Paneer is a fresh, non-aged cheese commonly used in South Asian cuisine, particularly in India. It's a soft cheese made by curdling milk with a food acid like lemon juice, vinegar, or yogurt. Paneer is unique because it doesn't melt when heated, making it versatile for various cooking methods, such as frying, grilling, or using in curries.

Butter is a dairy product made by churning cream or milk to separate the fat from the buttermilk. It's used globally for cooking, baking, and as a spread. There are different types of butter, depending on the cream's processing or any added ingredients:

Ice cream is a popular frozen dessert made primarily from milk, cream, sugar, and flavorings, churned and frozen to create a smooth, creamy texture. It comes in a wide variety of flavors and forms, from traditional vanilla and chocolate to more exotic and creative combinations.